I’d been reading in a few places that you can make your own gin from Vodka. Cost-wise it’s not that different, by the time you’ve bought Vodka and all the ingredients you might as well just go out and buy some. I, however, wanted to […]
This is a non-authentic version of Chicken Paprikash, a traditional Hungarian dish.
This version is one that my family makes regularly, although my dad makes it with yoghurt rather than creme fraiche.
Recently found out whilst reading a cooking book written by the lovely owners of Percy’s that creme fraiche doesn’t curdle so I decided to give that a go.